This butter not only makes excellent baked goods and buttered toast but it can also take your main dish up a notch as well. We just want that pure butter flavor without anything detracting from its excellent taste.
You’ll also appreciate that the butter is packaged in foil so no off-flavors are imparted from the fridge. The unique thing I love about this butter is that they’ve been using the same recipe since 1985! Making it with high quality cream and a touch of sea salt. Here we use the ultra delicious, extra luxurious Danish Creamery European Style Butter Danish Creamery European Style Butter which is slow churned in small batches for a velvety texture and rich flavor. Last but not least, the sauce is polished off with rich butter.Īnd we don’t just use any ordinary butter. Next, bright white wine and chicken broth are added and simmered to concentrate their flavor. Then finely diced onions are sautéed until they’ve picked up some color.
All thoughts and opinions are my own.Ĭhicken breasts are pan seared until perfectly browned and tender. This post is sponsored by Danish Creamery.
Chicken in White Wine Sauce – it’s one of the most delicious ways to finish pan seared chicken! And you’ll love that it’s simple enough for a weekday, yet impressive enough for a weekend dinner with guests!
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